Cassava, coconut meet in Tongan treat squib

Ikani and Mele Naulu came together with several extended family members last week to make faikakai, a classic Tongan dessert. The family’s version, manioke faikakai, uses grated cassava supplied by the Naulus’ Foursquare Farms, resulting in mochi-like morsels that are topped with a luscious coconut caramel sauce called lolo.

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